½ cup low-fat (1%) plain yogurt
4 tsp. olive oil mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. raw honey
½ tsp. sea salt (or Himalayan salt)
½ tsp. ground black pepper
2½ cups shredded roasted turkey breast (approximately 12 oz.)
2 medium celery stalks, sliced
1 medium Granny Smith apple, chopped
¼ cup chopped raw walnuts
1 cup halved red grapes
8 Boston (or Bibb) lettuce leaves
- Combine yogurt, mayonnaise, lemon juice, honey, salt, and pepper in a medium bowl; mix well. Set aside.
- Combine turkey, celery, apple, walnuts, and grapes in a medium serving bowl; mix well.
- Add yogurt mixture; toss gently to blend.
- Serve on top of lettuce.