Turkey Waldorf Salad

Ingredients:

½ cup low-fat (1%) plain yogurt

4 tsp. olive oil mayonnaise

1 Tbsp. fresh lemon juice

1 tsp. raw honey

½ tsp. sea salt (or Himalayan salt)

½ tsp. ground black pepper

2½ cups shredded roasted turkey breast (approximately 12 oz.)

2 medium celery stalks, sliced

1 medium Granny Smith apple, chopped

¼ cup chopped raw walnuts

1 cup halved red grapes

8 Boston (or Bibb) lettuce leaves

 

Directions:

  1. Combine yogurt, mayonnaise, lemon juice, honey, salt, and pepper in a medium bowl; mix well. Set aside.
  2. Combine turkey, celery, apple, walnuts, and grapes in a medium serving bowl; mix well.
  3. Add yogurt mixture; toss gently to blend.
  4. Serve on top of lettuce.

Greg Fagg

Gateway YWCA